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| Deviled
Eggs |
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| Pop out (remove) the egg yolks to a |
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| small bowl and
mash with a fork. Add |
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| mayonnaise,
mustard powder, vinegar, |
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| salt and pepper
and mix thoroughly. Fill |
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| the empty egg
white shells with the |
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| mixture and
sprinkle lightly with paprika. |
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| Cover lightly
with plastic wrap and |
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| refrigerate for
up to one day before |
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| serving. |
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