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Deviled
Eggs
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Pop out (remove) the egg yolks to a
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small bowl and
mash with a fork. Add
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mayonnaise,
mustard powder, vinegar,
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salt and pepper
and mix thoroughly. Fill
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the empty egg
white shells with the
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mixture and
sprinkle lightly with paprika.
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Cover lightly
with plastic wrap and
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refrigerate for
up to one day before
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serving.
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